Chicken Pasta Plate – 15 Minute Chicken Parmesan Meal

This Chicken Parmesan is so good and you have to agree that it is the easiest nice meal you can make. If you’re like me, then you don’t have time to defrost chicken, bread it, make the sauce, and then cook it. It’s too much preparation for one meal and I want to do other things.

This meal could impress your girlfriend/boyfriend or anyone who isn’t a heavy-handed food critic, all for a total of 15 minutes of cook time. That’s something everyone can appreciate.

The first thing to do is hit the store for some ingredients that will last you through many Chicken Parmesan nights. All you will need is a bag of frozen Breaded Tyson Chicken Breasts. One or two jars of your favorite spaghetti sauce, either Prego or Ragu. Next, get some spaghetti noodles, or whatever your favorite noodle is. And finally get a bottle of grated Parmesan cheese.

Well, that was the hard part and this is the good part. Preheat your oven to what you call for frozen chicken probably 425 degrees. Place as many chicken breasts as you need on a cookie sheet, on top of aluminum foil. Next, pour some spaghetti sauce over each breast covering most of the chicken and place them in the oven once preheated.

After putting them in the oven, start the water to boil and cook the noodles. Once there are about two minutes left on the chicken, carefully remove them and place them on top of the oven. Sprinkle the amount of Parmesan cheese over the chicken and cook for an additional two minutes. You can also use real Parmesan cheese and shred it on top, but I’m trying to keep it cheap.

Once everything is done, it is ready to eat. Put some noodles on a plate and top with sauce, and possibly a little more cheese. Then place the chicken breast on top of the noodles and serve.