3 Camping Hot Dog Recipes

Do you love hot dogs on an open fire? The following recipes are different versions of this classic camping food.

ANGELS ON HORSE

8 sausages

8 2 1/2 to 3-inch long x 1/4-inch cheese strips

8 thinly sliced ​​strips of bacon

8 sausage buns

toothpicks

kitchen forks

Cut pockets lengthwise into 8 sausage links, long enough to hold a string of cheese. Tuck a string of cheese into each pocket. Wrap a strip of bacon around each sausage so that the pocket and cheese are completely covered. Attach each end of the bacon to the sausage with a toothpick. Place each sausage on a kitchen fork and bake over hot coals until the bacon is cooked. When the angel is done, remove it from the fork and put it on a sausage bun. Remove chopsticks before eating.

DOGS WITH CHEESE AND BACON

hot dogs

Bacon

slices of cheese

toothpicks

Cut the sausages lengthwise, but not all the way. Place a slice of cheese on the hot dog where you have cut them; then close the hot dog and wrap a piece of bacon strip around each one and attach a toothpick to each end to hold the dog together. Now put the hot dog on a stick and cook it over coals.

PIGS IN A SHEET

Hot Dogs – 2 to 3 per person

Canned biscuits – enough for each hot dog

Fold each piece of aluminum foil in half to form an 8×12-inch piece for each hot dog. Flatten the biscuit and roll it around each hot dog. Covering everything but the ends of the hot dog. Seal the sausages in aluminum foil, leaving room for the biscuits to expand. Place each foil packet over hot coals. Rotate very 3 to 4 minutes. Check a package in 10 minutes. Serve with hot dog dip, cheese, ketchup, mustard, or relish. Make a meal with beans and chips.